Frozen Pizza par cooked in an Italian brick oven, using long-ferment Italian Caputo OO dough at 850°F for less than a minute. San Marzano tomatoes and fresh Fior di Latte mozzarella are used on these gems. Travel to Italy with these authentic pizzas that are light, fragrant, and delicate. It takes just 5 minutes from frozen to having a fresh vera-pizza-napoletana pizza in the comfort of your own home.
Frozen Pizza par cooked in an Italian brick oven, using long-ferment Italian Caputo OO dough at 850°F for less than a minute. San Marzano tomatoes and fresh Fior di Latte mozzarella are used on these gems. Travel to Italy with these authentic pizzas that are light, fragrant, and delicate. It takes just 5 minutes from frozen to having a fresh vera-pizza-napoletana pizza in the comfort of your own home.
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