It has been said that the way to the heart runs through the stomach and we certainly believe this to be true as we prepare for the most romantic holiday of the year. Rather than wear our hearts on our sleeves, we put them on a plate, literally, with our heart-shaped ravioli. As timeless as Cupid’s arrow, these pillows of pasta showcase our passion for our culinary craft.
Our customers continue to fall in love with this seasonal specialty made without preservatives or fillers; in fact, even their blushing pink beauty comes from all-natural ingredients (the dough is colored with beet juice) Soft pasta hearts made using hand cracked eggs and durum semolina are filled with fluffy ricotta cheese are edible expressions of affection for Valentine’s Day. Plate them up as a pretty first-course for a romantic dinner with your sweetheart, or as a fun lunch for little loved ones who will delight in their holiday shape.
Like love, this pasta is a many-splendored thing that can be served many ways. Eat your hearts out with a classic tomato-basil sauce, rosé sauce or cream sauce (any of which can be purchased ready-made in-store along with the ravioli). And, if you choose to enter cooking, like love, with total abandon then try the ravioli fried, drizzled with chocolate and a light dusting of powdered sugar; all’s fair when it comes to love and pasta. Happy Valentine’s Day!
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