At Continental Noodles our main goal is to give you the ultimate selection of handcrafted specialty pastas. We are 100% committed to keeping the flavours and ingredients you know and love the same, keeping the traditional way of making pasta alive. Just see for yourself.
Spaghetti Alla Chittara
This is our homemade spaghetti alla chittara. A staple from Abruzzo, Italy.
Typical of the Piemonte region of Italy, agnolotti are made with pieces of flattened pasta dough, folded over with a meat or cheese filling. You should try our wild mushroom agnolotti! Delish.
"Little Pasta" is a variety of pasta consisting of tiny pieces of pasta available in a variety of shape. Most children in Italy grew up eating pastina.
We are known for our gnocchi. Perfectly soft and made fresh, daily. Pair with a traditional tomato sauce and fresh basil.